1) Vin de France Belle Etoile White
A fruity wine that will marry all summer dishes.
Terroir These vines benefit from the sunshine of the South and the strength of the Mistral. The soil of this vineyard is rich in limestone and clay subsoil. Grape Variety: Vermentino Vintage: 2019 Alcohol Content: 13%
Winemaking: The grapes have a cold maceration before being pressed; fermentation takes place at low temperature, which allows yeast to develop its fruit flavors.
Food-Wine pairings: Excellent as an aperitif, or with any kind of sea food.
2) Vin de France Belle Etoile Rosé
A fruity wine that will pair all summer dishes.
Terroir: These vines benefit from the sunshine of the South and the Mistral strength. The soil of this vineyard is rich in limestone and clay subsoil.
Grape Varieties: Syrah, Cinsault and Bourboulenc Vintage: 2019 Alcohol Content: 13% Winemaking: Grapes have a cold maceration before being pressed; fermentation takes place at low temperature, which allows yeast to develop fruit flavors
Food-Wine pairings: A fresh rosé to drink as an aperitif, with summer salads or barbecue, or with simple recipes as vegetable custard tart.
3) Vin de France La Belle Etoile Red
Smooth and crispy, this wine will reveal its spicy notes of red fruits…
Terroir: Covering an area bathed by the sun, the soil is composed of clay-limestone soil on a plain.
Grape Varieties: Grenache and Syrah Vintage: 2019 Alcohol Content: 14% Winemaking: Cold maceration. Monitoring and maintaining low temperatures to extract a fruity, round and silky wine. Ageing on lees in stainless steel vats. Covering an area of one hectare and a half, bathed by the sun, the soil is composed of clay-limestone soil on a plain.
Food/Wine pairings: Mediterranean dishes Risotto Roasted
4) Château De Manissy Elzéard
Côtes du Rhône ‐ Red
Vintage : 2018
Grape Varieties: Grenache ﴾40%﴿ / Mourvèdre ﴾27%﴿ / Syrah (33%)
Alcohol Content : 14.5 % APPEARANCE : Deep purple colour, deep, ruby red highlights.
NOSE : Aromatic, expressive, blackcurrant aromas, cherry aromas, black fruit aromas, spice aromas, black pepper aromas.
PALATE : Elegant, concentrated, betwitching, fruit jam hints, black fruit hints, black pepper hints, fresh tannin, velvety tannin, round tannin, smooth, structured body, good intensity, good length.
SERVING TEMPERATURE: Between 14° and 16°
AGING: Ageing from 2020 to 2024
FOOD MATCHES : Tapas, Tapenade, Grilled red meats, White meats, Cheese
5) Château De Manissy Trinité
Tavel - Ròse
Region : Rhône
Vintage : 2019
Grape Varieties : Cinsault (15%) / Clairette (10%) / Grenache (60%) / Syrah (15%)
Alcohol Content: 13.5 % WINEMAKING: Organic viticulture. Traditional hand picking.
APPEARANCE : Raspberry colour, bold, cherry-red highlights.
NOSE : Aromatic, fresh, citrus aromas, raspberry aromas, red fruit aromas, spice aromas. PALATE : Gourmande, generous, round, citrus hints, red fruit hints, fresh tannin, round tannin, round, structured
body, good intensity, good length
6) MAS DE CADENET ROSÉ
AOP CÔTES DE PROVENCE SAINTE VICTOIRE
Vintage: 2019 Alcohol Content: 13% GRAPE VARIETIES: 45% Grenache - 45% Cinsault - 10% Syrah
VINIFICATION: Early morning harvest (must at 10°C), Picking of the
grapes at rising maturity. Destemming, crushing of the berries and skin
maceration. Low temperature alcoholic fermentation (18°C), rack of gross lees.
Blending of the grape varieties.
TASTING NOTES: This light pink wine with a beautiful mineral freshness,
reveals delicate aromas of citrus, red fruits and flowers. In the mouth, the limestone soil brings balance and elegance, with a crispy length. Aromas bouquet is
persistent throughout, offering fruity and salty final. A delectable wine best served at 10°C.
FOOD PAIRING: This fresh and elegant rosé can be enjoyed by itself.
Easy pairing with Mediterranean dishes (tartare, ceviche, ratatouille…) as well as exotic food.
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