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Chablis 2018

Domaine Chatelain / non-organic

The Chatelain family has owned the Domaine since generations, working the particular kimmeridgian soil of Chablis. A special composition of pebbles, limestone and clay dating from the Jurassic period. This famous kimmeridgian soil, together with the influence of the river Serein and the microclimate of Chablis, offer the basis of the reputation of Chablis: a rich and elegant white wine with its delicate mineral style.

Grape variety: Chardonnay

Colour: Golden colour of green apple with silver reflections, brilliant and limpid.

Nose: Mineral bouquet with citrus fruit aromas.

Mouth: It has a very dry taste, slightly mineral, with a beautiful lingering flavour.

Food Pairing: First course, grilled fish or fish with light sauce, goats cheese…

Recommended Temperature: 10°C / 11°C

Alcohol Content: 13%

 

15,90 €

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Crèmant de Bourgogne Brut

Vincent Baron Sparkling wine, organic

Maison Vincent Baron is an old Burgundy Wine House closed during the 50s.

The Compagnie des Vins d’Autrefois bought this house in the 1980s in order to carry on its wines and its savoir faire

Color: A nice gold color with pink reflections.

Nose: Beautiful aromatic intensity, fresh and fruity. It develops aromas of almond and toasted bread.

Mouth: The acidity mixes with a full and generous mouth. This balance will ensure a perfect aging. Its gustatory and aromatic persistence makes a rich and delicate sparkling wine.

Food Pairing:  Enjoy it as it is or add a little crème de cassis, peach or raspberry as an aperitif.

This wine also pairs well with dessert

Serving Temperature: 6°C / 8°C

Alcohol Content: 12,5%

 

14,90 €

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CHATEAUNEUF-DU-PAPE TRINITE

 

Power and finesse equal a truly great wine, organic
This is a tiger waiting to pounce: gentle and sleek to look at, its power almost palpable,

yet walking on paws of velvet. Then an explosion of black fruit: cassis, blackberries, black cherries

and notes of roasting coffee, fully expressed in a beautifully long finish.

Vintage: 2018

Alcohol Content: 14,5%

Contains Sulfite

Terroir: Blue clay soils with a surface covering of Urgonian limestone and pudding-stones.

The south-east facing terroir enjoys the full benefit of the rising sun.
Grape Varieties: Grenache

Winemaking: Hand harvested. Fruit is transported to the winery in small crates and handled with great care.
Grapes are destemmed, crushed and cold-soaked for 12-48 hours with the cap submerged.
Alcoholic fermentation is started by native yeasts and continues at moderate temperatures

(24-28° C) for 25 days.
Aged in concrete tanks and new 500-litre barrels for 9-12 months (part of the blend only).
Excellent ageing potential.
Food-Wine pairings:  Lamb leg with rosemary, Porcini mushrooms sautéed with garlic and parsley

 

29,90 €

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Vin de France Belle Etoile White

 

A fruity organic wine that will marry all summer dishes.
Terroir These vines benefit from the sunshine of the South and the strength of the Mistral.

The soil of this vineyard is rich in limestone and clay subsoil.

Grape Variety: Vermentino

Vintage: 2019

Alcohol Content: 13%
Winemaking: The grapes have a cold maceration before being pressed; fermentation takes place at low temperature,

which allows yeast to develop its fruit flavors.
Food-Wine pairings: Excellent as an aperitif, or with any kind of sea food.

9,90 €

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Vin de France Belle Etoile Rosé

 

A fruity organic wine that will pair all summer dishes.
Terroir: These vines benefit from the sunshine of the South and the Mistral strength.

The soil of this vineyard is rich in limestone and clay subsoil.
Grape Varieties: Syrah, Cinsault and Bourboulenc

Vintage: 2019

Alcohol Content: 13%

Winemaking: Grapes have a cold maceration before being pressed; fermentation takes place at

low temperature, which allows yeast to develop fruit flavors
Food-Wine pairings: A fresh rosé to drink as an aperitif, with summer salads or barbecue,

or with simple recipes as vegetable custard tart.

 

9,90 €

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Vin de France La Belle Etoile Red

 

Smooth and crispy, this wine will reveal its spicy notes of red fruit, organic.
Terroir: Covering an area bathed by the sun, the soil is composed of clay-limestone soil on a plain.
Grape Varietals : Grenache and Syrah

Vintage: 2019

Alcohol Content: 14%

Winemaking: Cold maceration. Monitoring and maintaining low temperatures to extract a fruity,

round and silky wine.

Ageing on lees in stainless steel vats. Covering an area of one hectare and a half, bathed by the sun,

the soil is composed of clay-limestone soil on a plain.
Food/Wine pairings: Mediterranean dishes Risotto Roasted eggplants

 

9,90 €

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Château De Manissy Elzéard

 

Côtes du Rhône ‐ Red, organic
Vintage : 2018
Grapes Varieties: Grenache ﴾40%﴿ / Mourvèdre ﴾27%﴿ / Syrah (33%)
Alcohol Content : 14.5 %

APPEARANCE : Deep purple colour, deep, ruby red highlights.
NOSE : Aromatic, expressive, blackcurrant aromas, cherry aromas, black fruit aromas,

spice aromas, black pepper aromas.
PALATE : Elegant, concentrated, betwitching, fruit jam hints, black fruit hints, black pepper hints,

fresh tannin, velvety tannin, round tannin, smooth, structured body, good intensity, good length.
SERVING TEMPERATURE : Between 14° and 16°
AGING : Ageing from 2020 to 2024
FOOD MATCHES : Tapas, Tapenade, Grilled red meats, White meats, Cheeses

 

13,90 €

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Château De Manissy Trinité

 

Tavel - Rose 2019, organic
Region : Rhône
Vintage : 2019
Grape Varieties : Cinsault (15%) / Clairette (10%) / Grenache (60%) / Syrah (15%)
Alcohol Content: 13.5 %

WINEMAKING:  Organic viticulture. Traditional hand picking.
APPEARANCE : Raspberry colour, bold, cherry-red highlights.
NOSE : Aromatic, fresh, citrus aromas, raspberry aromas, red fruit aromas, spice aromas.

PALATE : Gourmande, generous, round, citrus hints, red fruit hints, fresh tannin, round tannin, round, structured
body, good intensity, good length

 

13,50 €

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Côtes du Rhône « ECLIPSE » Red

 

Florian André offers his best selection of the Cotes du Rhone Terroirs, organic

Eclipse is elaborated in organic agriculture with the most environmental respect,

following Florian’s philosophy. It refers to the plots of syrah exposed north-est,
which eclipse alternatively the sun and the moon. Grown on terrasses and exposed

north-est the syrah wake at down and spend the day in the shade. The grenaches
planted south are bathed in sun and swept by the Mistral. This is a fine and intense

Côtes du Rhône, with depth and balance. Intense flavours of red fruit blend with scents of
the garrigue, gradually melding together to give a long,  spicy finish.

Vintage: 2018

Alcohol Content: 14%

Tasting : Very pale colour, almost white with pearly glints. Complex nose, soft,

fruity and peppery. Vibrant palate which opens out to reveal white-fleshed fruit notes,

mixed with exotic fruit. Lovely long finish.
Food and wine pairing : Aperitif, Fish Tajine, Lemon chicken, fish blanquette or shellfish and

chocolate based desserts. Tasting temperature : 10°C.

 

12,90 €

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Tavel « Langoustière

 

Manissy’s own gastronomical Rosé, organic
A top-flight Château de Manissy: a gastronomic wine perfect for pairing

with food, well-coloured, powerful and complex. Langoustière is named after

one of the finest Tavel terroirs, planted with some of the oldest, biodynamically grown, vines.

The vineyard shelters a spring, filled, legend has it, with langoustes (crayfish)- hence the name.

Vintage: 2018

Alcohol Content: 13,5%

Terroir: Pudding-stones over sand and blue clay soils.
Grape Varietals: Grenache, Syrah and Clairette Rose

18,50 €

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CÔTES-DU-RHÔNE ROUGE++

 

-SANS SULFITE

Vintage: 2017

Grape Varieties: 50% Grenache, 50% Syrah

Alcohol content: 13%

TOTAL SO2: 0 mg/L

Vinification: harvest at night to avoid oxidation and the use of SO2, keep the freshness

and protect the aromas. Fermentations are carried out with natural yeasts of the grapes,

at a controlled temperature of 28 degrees to preserve the fruity aromas. No added sulphites!

Tasting: Eye: deep, red nose colour: red fruit aromas, Mouth: red fruit notes, spices. Fine and melted tannins.       

Wine pairing: to be enjoyed throughout the year, on grilled meats, salads, risottos and cheeses

Serving Temperature: 18-20C

Certifications: ECOCERT, DEMETER, NOP, BIOSUISSE

 

 

15,90 €

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MAS DE CADENET ROSÉ

 

AOP CÔTES DE PROVENCE SAINTE VICTOIRE
ORGANIC WINE
WINE PROFILE: Mas de Cadenet is the main wine produced by the
vineyard. It best expresses the exceptional limestone
terroir of the Sainte- Victoire appellation. These wines
are full-bodied, seductively fruity and fresh, reflecting
the minerality of the terroir.

Vintage: 2019

Alcohol Content: 13%

GRAPE VARIETIES: 45% Grenache - 45% Cinsault - 10% Syrah
VINIFICATION: Early morning harvest (must at 10°C), Picking of the
grapes at rising maturity. Destemming, crushing of the berries and skin
maceration. Low temperature alcoholic fermentation (18°C), rack of gross lees.
Blending of the grape varieties.
TASTING NOTES: This light pink wine with a beautiful mineral freshness,
reveals delicate aromas of citrus, red fruits and flowers.
In the mouth, the limestone soil brings balance and
elegance, with a crispy length. Aromas bouquet is
persistent throughout, offering fruity and salty final. A delectable wine best served at 10°C.
FOOD PAIRING: This fresh and elegant rosé can be enjoyed by itself.
Easy pairing with Mediterranean dishes (tartare, ceviche, ratatouille…) as well as exotic food.

 

14,90 €

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Organic Wine-Starter Pack

 

Special wine-starter package - an exclusive collection of the best quality red, rosé

and white organic wines for the discriminating wine lover :

 

1x 75cl -  La Belle red

1x 75cl -  La Belle ròse

1x 75cl -  La Belle white

1x 75cl -  Florian Andrè Eclipse, red

1x 75cl -  Chatèau de Manissy Trinite ròse

1x 75cl -  Mas de Cadenet ròse

 

60,00 €

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ORGANIC GOURMET WINE PACK

 

Our absolute TOP WINES for wine connoisseurs!

 

Gourmet Wine pack includes:

1x Chatèauneuf-du-Pape Manissy Trinite, red

1x Chatèau du Manissy Tavel, ròse

1x Cotes du Rhone sulfite-free, red

 

58,00 €

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